Serene Laing, A’22 who completed an Interdisciplinary major with focus on Food Studies, shared the following about being an Intern at Shiru…
What did you do as an intern at this organization?
During my time at Shiru, a sustainable food …
Welcome to “3 Questions with …”, a recurring feature on the Career Center blog. We’re asking alumni of all graduation years and career interests to share a bit of their experiences and advice.
William Huang, ’12, Program Officer, Citi Foundation
…
The HELP (Hiring for Emergency Limited Placement) program temporarily removes the civil service exam requirements for more than 100 direct care, health, and safety titles for thousands of positions across State agencies.
Jobseekers who meet the qualifications for any job title …
Agronomy: What Is It?
Simply stated: Agronomy is the science of soil management and crop production.
It is a subset of agricultural science that, through education and meeting professional standards, “looks at agriculture from an integrated, holistic perspective, informing practical …
Poster presentations at scientific conferences can provide early-career researchers with valuable opportunities to practice their communication skills, receive feedback on their research, and expand their network. Here are some handy tips that can help your next presentation shine!
Ensure there …
Interview with Celia Lewis – Tech Writer
This summer I decided that students don’t know about the field of tech writing so I would do a blog to highlight this field. I realized that I could do so by talking to …
Food Science & Technology: What is It?
Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the public. Food scientists are often considered experts on the best …
