Simply stated: Agronomy is the science of soil management and crop production.
It is a subset of agricultural science that, through education and meeting professional standards, “looks at agriculture from an integrated, holistic perspective, informing practical …
Welcome to “3 Questions with …”, a recurring feature on the Career Center blog. We’re asking alumni of all graduation years and career interests to share a bit of their experiences and advice.
David Stack, ’17, High School Mathematics Teacher …
Current student Matthew Letua shared the following about being an Intern at Cross World Africa…
What did you do as an intern there?
Project Facilitation: I played an integral role in planning and executing Cross World Africa’s essential projects, including …
If you are a Tufts student and find yourself only using Google to find opportunities and getting overwhelmed, you might find that you can use your time more effectively if you utilize some of the tools that are available from …
Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the public. Food scientists are often considered experts on the best …
Current student Angela Tesfu shared the following about being an Intern at the Iris Jaffe Lab at Tufts Medical Center Molecular Cardiology Research Institute (MCRI)…
What did you do as an intern there?
The Iris Jaffe lab aims to reduce …